Wednesday, May 7, 2008

Making do and doing it well!

Our favorite dessert at La Madeleine's is their fruit tart. We didn't buy them too often because they're expensive - the full size is aboout $20. Glynda made this one this weekend and did a great job on it. Not exactly La Madeleine but definitely close enough. (I've got the Starbucks' frappachino down pretty well too.)

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